***My mom found this recipe from The Frugal Girl.
2 1/3 cup warm water
1/4 c honey
4 tbsp butter (melted)
1 1/2 tbsp yeast
2 1/2 tsp salt
3 c whole wheat flour
2 3/4 c all purpose flour
Mix 1 c whole wheat flour, 1 c white flour, yeast, and salt in the mixer.
Add warm water, honey, and butter (melted).
Mix in remaining wheat flour, and add enough white flour so your bread is kneadable and non-sticky!!
Next, get your hands ready to be sore!! Knead this sucker for 5 minutes!
Sounds easier than it looks.
Put the dough back in your mixing bowl, cover with damp dishcloth, and set in a warm place for 45 min.
Punch the dough and divide it in 1/2, and and roll each 1/2 into a rectangular shape. Roll each loaf up and place into a 9×5 bread pan (loaf pan).
Cover the loaves with damp dishcloth and let it rise for 30 min.
Enjoy your bread, and thanks, The Frugal Girl!!