***My mom found this recipe from The Frugal Girl.

2 1/3 cup warm water

1/4 c honey

4 tbsp butter (melted)

1 1/2 tbsp yeast

2 1/2 tsp salt

3 c whole wheat flour

2 3/4 c all purpose flour


Mix 1 c whole wheat flour, 1 c white flour, yeast, and salt in the mixer.

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Add warm water, honey, and butter (melted).

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Mix in remaining wheat flour, and add enough white flour so your bread is kneadable and non-sticky!!


Next, get your hands ready to be sore!! Knead this sucker for 5 minutes!

Sounds easier than it looks.

Put the dough back in your mixing bowl, cover with damp dishcloth, and set in a warm place for 45 min.

Punch the dough and divide it in 1/2, and and roll each 1/2 into a rectangular shape. Roll each loaf up and place into a 9×5 bread pan (loaf pan).

Cover the loaves with damp dishcloth and let it rise for 30 min.

Bake in 350 degree F oven and bake for approx. 30  min (we do 37), it just depends on the oven.DSC02909

Enjoy your bread, and thanks, The Frugal Girl!!


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