Quaker’s Vanishing Oatmeal Cookie Recipe

I found this recipe on the back of the Quaker Old Fashioned Oats box and found and printed the recipe online:

I did a little adjusting time wise to fit our oven’s needs: I baked them for 14 minutes (!) instead of 8-10 minutes

Made 58 1 TBSP cookies for me!
I just did a quick copy and paste from the website so full credit to

Quaker Oats


    • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
    • 3/4 Cup(s) firmly packed brown sugar
    • 1/2 Cup(s) granulated sugar
    • 2 Eggs
    • 1 Teaspoon(s) vanilla
    • 1-1/2 Cup(s) all-purpose flour
    • 1 Teaspoon(s) Baking Soda
    • 1 Teaspoon(s) ground cinnamon
    • 1/2 Teaspoon(s) salt (optional)
    • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1 Cup(s) raisins

      Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

The cookie dough
The cookie dough
On the pan
On the pan
In the oven!
In the oven!
  • These cookies turned out SOOOO good. Oh my goodness good. No joke. Thank you Quaker!

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