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New Post Coming…


Get excited! This post is coming soon:

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Find out in the post coming tomorrow at 6:27 AM PST!

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Back To School


Hello everyone! So! Here I am, 15 days after my last blog post. #life

I am so excited to be back in school, after a great summer. I feel so ready for my last year of homeschool, but it is definitely bitter sweet. (insert emoji here) I can’t wait to get into the school year! There are going to be some awesome posts this year, and I REALLY hope to be more serious about school and blogging. As some of you know, I already started blogging for 3 years now, this is my third. My blog was on Blogger, had a different name, and was totally different. I love WordPress…I find it better and more professional, so here I am!

 

Catch ya later!

Comment below what you are looking forward to this fall. 🙂

 

 

Dairy Field Trip


My family and some other homeschoolers went   to a local dairy! I finally get around to posting about it…lol!

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There were baby cows… (a day old in this picture)

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There were big dogs..

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Some hay!! 🙂 DSC05986.JPG

The evil cow stare….never thought I would see that! ❤ 😉

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Where the cows would get milked…I got nauseous! It was a bit hot…and smelled like warm milk..but was an interesting process! DSC06005.JPG

You may have heard of preemie humans, but have you heard of preemie calfs? #sosad 😦

 


We had a great time!! Thank you all!!

 


#dairy #farm #lifestyle

23 Followers—let’s get to 25!!


THX guys! Lots of followers! Awesome! 23…well, 22 not counting me. 🙂 Can you pass the blog on? Let’s see if we can get to 25! ….or more…below you can see all of my followers….as a tribute to them! Thank you all!

www.sourdoughmovement.com

http://www.giantsartandlife.wordpress.com

www.horsesonmymind.wordpress.com

www.darlydarly.wordpress.com

(Most recent followers)

 

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Breakfast


DSC06370.JPGFor this morning’s breakfast, I had:

I used a mason jar to hold my yogurt, and sliced the strawberries on top. #Bliss #Bfast

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This bread was amazing…one of my chores is to make it every week, and this time  we only had white flour, so, of course it was better. 😉  I strongly encourage you to make this bread! Super easy!

Be sure to pass this post on: Like, Share, Comment! I love to hear from ya!

 

Isabella/ QL

@quaintandlovely

Late Cinco De Mayo


I made these:

http://allrecipes.com/recipe/11287/mexican-cookie-rings/

Mexican Cookie Rings

Recipe By:Glenda
“This cookie is sure to win compliments and they don’t take hours to make.”

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons multicolored sprinkles (jimmies) (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.