I did a little adjusting time wise to fit our oven’s needs: I baked them for 14 minutes (!) instead of 8-10 minutes
Made 58 1 TBSP cookies for me!
I just did a quick copy and paste from the website so full credit to
1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Teaspoon(s) vanilla
1-1/2 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 Cup(s) raisins
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
These cookies turned out SOOOO good. Oh my goodness good. No joke. Thank you Quaker!
Today I was in the kitchen for 2 1/2 + hours from baking bread and cookies!
Read the post, and make the cookies. AMAZING!!!
Bread is baking and smells awesome. I don’t need to do a bread post bc I already have one..right? Let me check.
Oops no! It was on my former blog. Let me reblog that!
I was fast. So thanks for 4 followers, but we need more!
Haha. Plus, with following, you get access to the amazing freebies club!! Yes! And it’s free! See, the freebies page is password protected, so only certain people know the password!! Yes….you can feel special!
Thank you! With that, we move onto another topic!
I ran across this pic I took. Amazing! I forgot about this! It was taken in Yosemite National park. Thank you!