A Royal Tea Party

Happy Friday. Who doesn’t love tea?

So, last Sunday it was my mom’s birthday and we held a tea party! We did some research.

What we did:

You need:ย 

A tea set, white table cloth, cookies, crackers, salami, cheese, sandwiches, candy, TEA :), and a bunch of other stuff.

And a birthday girl.



Here’s how we set it up for the first course. Candy: Werther’s Original, Reisen European Chocolate. Oh no. I’m just now remembering I only took a few pictures. Ugh! ย :O



Table setting– there’s the Werther’s!! ๐Ÿ˜›


Ooh, the color is magnificent. The birthday crown ^^๐Ÿ‘‘๐ŸŽ‚


Front view of the crown.


One of the tea cups. Remember, the tea can be any flavor. We got a Celestial Seasonings sampler. (comes with 18 bags)โ˜•๏ธ wait…that’s coffee<—


The sugar bowl..I put “The Royal Tea Pot” on my last post. Oops.๐Ÿฌ


Mm, Werther’s.ย ๐Ÿซ๐Ÿญ๐Ÿฌ

Have your own tea party! Simple!



-:) Author | Q&L Admin


Friday News

Hello readers!

I have been very busy with everything–yet a lot of pictures taken!!

  • I did some pictures of Wendy, they turned out great.
  • A tea party picture shoot!
  • Food!

Picture one: Royal Birthday Tea Party at your house: Post coming soon

Picture 2: The Tea Cup of Honor ๐Ÿ˜€

Picture 3: The Royal Tea Pot ๐Ÿ˜›

Picture 4: Because everyone LOVES Werther’s ๐Ÿ™‚

Picture 5: The Royal Crown Side View (Y)

Picture 6: The setting B)

Picture 7: From the side ;P

Picture 8: Oh! There’s Wendy!! โค

Picture 9: The bridge @ SAC

Picture 10: The bridge @ SAC

Picture 11: A cool pyramid!!

Picture 12 & 13: Bridge/sideview

Picture 14: YOLO!!

Picture 15: “Get Beyond Gate”

Picture 16: Converse! ๐Ÿ™‚


There’s an update for ya!!

Quaker’s Vanishing Oatmeal Cookie Recipe

I found this recipe on the back of the Quaker Old Fashioned Oats box and found and printed the recipe online:

I did a little adjusting time wise to fit our oven’s needs: I baked them for 14 minutes (!) instead of 8-10 minutes

Made 58 1 TBSP cookies for me!
I just did a quick copy and paste from the website so full credit to

Quaker Oats


    • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
    • 3/4 Cup(s) firmly packed brown sugar
    • 1/2 Cup(s) granulated sugar
    • 2 Eggs
    • 1 Teaspoon(s) vanilla
    • 1-1/2 Cup(s) all-purpose flour
    • 1 Teaspoon(s) Baking Soda
    • 1 Teaspoon(s) ground cinnamon
    • 1/2 Teaspoon(s) salt (optional)
    • 3 Cup(s) Quakerยฎ Oats (quick or old fashioned, uncooked)
    • 1 Cup(s) raisins

      Heat oven to 350ยฐF. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

The cookie dough
The cookie dough
On the pan
On the pan
In the oven!
In the oven!
  • These cookies turned out SOOOO good. Oh my goodness good. No joke. Thank you Quaker!


***My mom found this recipe from The Frugal Girl.

2 1/3 cup warm water

1/4 c honey

4 tbsp butter (melted)

1ย 1/2 tbsp yeast

2 1/2 tsp salt

3 c whole wheat flour

2 3/4 c all purpose flour


Mix 1 c whole wheat flour, 1 c white flour, yeast, and salt in the mixer.

DSC02897 DSC02898 DSC02899 DSC02900 DSC02901

Add warm water, honey, and butter (melted).

DSC02904 DSC02903 DSC02901 DSC02905

Mix in remaining wheat flour, and add enough white flour so your bread is kneadable and non-sticky!!


Next, get your hands ready to be sore!! Knead this sucker for 5 minutes!

Sounds easier than it looks.

Put the dough back in your mixing bowl, cover with damp dishcloth, and set in a warm place for 45 min.

Punch the dough and divide it in 1/2, and and roll each 1/2 into a rectangular shape. Roll each loaf up and place into a 9ร—5 bread pan (loaf pan).

Cover the loaves with damp dishcloth and let it rise for 30 min.

Bake in 350 degree F oven and bake for approx. 30 ย min (we do 37), it just depends on the oven.DSC02909

Enjoy your bread, and thanks, The Frugal Girl!!